In 100 g (Grams) of Basil, fresh there is 0.277 g of Glutamic acid.

leaves tablespoon, chopped cup leaves, whole grams (g) kilograms (kg) 100 grams (g) ounce pound

Basil, fresh

Basil, fresh is a type of Spices and Herbs. The most significant nutrients in Basil, fresh are listed below.

Water	92.06 g	92.06	g
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	94 kJ	94	kJ
Protein	3.15 g	3.15	g
Total lipid (fat)	0.64 g	0.64	g
Ash	1.49 g	1.49	g
Carbohydrate, by difference	2.65 g	2.65	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	0.3 g	0.3	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.02 g	0.02	g
Fructose	0.02 g	0.02	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.27 g	0.27	g
Calcium, Ca	177 mg	177	mg
Iron, Fe	3.17 mg	3.17	mg
Magnesium, Mg	64 mg	64	mg
Phosphorus, P	56 mg	56	mg
Potassium, K	295 mg	295	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.81 mg	0.81	mg
Copper, Cu	0.385 mg	0.385	mg
Manganese, Mn	1.148 mg	1.148	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	18 mg	18	mg
Thiamin	0.034 mg	0.034	mg
Riboflavin	0.076 mg	0.076	mg
Niacin	0.902 mg	0.902	mg
Pantothenic acid	0.209 mg	0.209	mg
Vitamin B-6	0.155 mg	0.155	mg
Folate, total	68 µg	68	µg
Folic acid	0 µg	0	µg
Folate, food	68 µg	68	µg
Folate, DFE	68 µg	68	µg
Choline, total	11.4 mg	11.4	mg
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	264 µg	264	µg
Retinol	0 µg	0	µg
Carotene, beta	3142 µg	3142	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	46 µg	46	µg
Vitamin A, IU	5275 IU	5275	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5650 µg	5650	µg
Vitamin E (alpha-tocopherol)	0.8 mg	0.8	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.16 mg	0.16	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	414.8 µg	414.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.041 g	0.041	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.036 g	0.036	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.088 g	0.088	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.088 g	0.088	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.389 g	0.389	g
18:2 undifferentiated	0.073 g	0.073	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.316 g	0.316	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.039 g	0.039	g
Threonine	0.104 g	0.104	g
Isoleucine	0.104 g	0.104	g
Leucine	0.191 g	0.191	g
Lysine	0.11 g	0.11	g
Methionine	0.036 g	0.036	g
Cystine	0.028 g	0.028	g
Phenylalanine	0.13 g	0.13	g
Tyrosine	0.077 g	0.077	g
Valine	0.127 g	0.127	g
Arginine	0.117 g	0.117	g
Histidine	0.051 g	0.051	g
Alanine	0.132 g	0.132	g
Aspartic acid	0.301 g	0.301	g
Glutamic acid	0.277 g	0.277	g
Glycine	0.122 g	0.122	g

Nutrients in Basil, fresh